Importance of eating
Mackerel, flesh only, smoked
Is a good source of vitamins, minerals, proteins and fiber
Mackerel, flesh only, smoked is good for containing the following items :
Sodium mg 746, Potassium mg 319, Calcium mg 33, Phosphorus mg 237, Magnesium mg 38, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-414 | Sodium mg | 746 |
| Potassium mg | 319 | Calcium mg | 33 | Magnesium mg | 38 |
| Phosphorus mg | 237 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 1010 | Manganese mg | 0 |
| Energy kcal | 301 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 24 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 5 | Mono FA/100g | 9 |
| Poly FA100g | 6 | Cholesterol mg | 63 | | |